Recipes

Place 1 cup Crio grounds and 4 cups water in a saucepan and heat to a light boil.

Turn off heat and let steep for 15 minutes.

Allow it to cool slightly and then strain out the grounds by either running it through a coffee filter or using a French press.

Refrigerate and use as needed.

Modification: Add two ounces of any high percentage dark chocolate while simmering.